Posts by Marisqueira Bali
BALI: 13 NEW BARS THAT OPENED ON THE INDONESIAN ISLAND IN 2020 – UNCOVER ASIA
If you’re a fan of seafood dishes and love to pair them with a glass of wine, be sure to head over to Marisqueira for dinner and drinks when you’re in Bali. This new restaurant is nestled within Kuta and their menu focuses on utilising the freshest seafood. On top of that, they offer a…
Read MoreWhere Angels Fear To Tread: Marisqueira – The Yak Magazine Bali
As we move closer to the tail-end of 2020 (everyone’s annus horribilis), The Yak decided to meet some of the fearless few who have planned or opened new businesses in these tougher-than-tough times. Next up: Cinta Ramlan Nunes & Jorge Nunes of Marisqueira. Name, rank and serial number please… Cinta Ramlan Nunes and Jorge Nunes, Marisqueira Bali, Seafood House/Portuguese…
Read MoreHot New Tables 2020: The Best New Restaurants, Cafes & Bars in Bali – Honeycombers Bali
MARISQUEIRA, BERAWAA humble seafood nook in the buzzing Berawa neighbourhood, Marisqueira is the new go-to spot for ocean delicacies done right. Not only is the seafood here both fresh and cooked to perfection, you can actually choose how you want it to be prepared and plated: boiled, grilled or sautéed, then paired with your favourite side or…
Read MoreMenikmati Seafood ala Portugis di Marisqueira Bali – Cultura Magazine Bali
Canggu dikenal sebagai salah satu kawasan pariwisata di Bali yang relatif baru, namun masih bergeliat selama pandemi Covid-19. Kawasan Kuta, Legian dan Seminyak telah terpukul cukup parah. Banyak bisnis pariwisata tutup semenjak pandemi melanda Bali. Di Canggu masih banyak eskpatriat yang masih bertahan. Hal ini mempengaruhi bisnis pariwisata yang juga masih bisa bertahan walaupun tidak signifikan.…
Read MoreMarisqueira Bali, If You Want The Best Seafood – The Beat Magazine Bali
New to Berawa, Canggu is the seafood restaurant, Marisqueira. Marisqueira is the place to be for seafood lovers who want to experience local seafood, cooked simply, but dressed to their own desire. As marketing and part owner, Cinta Ramlan Nunes told The Beat, “Western cuisine seafood has to taste like the ocean, bringing the flavours…
Read More